Start your day right with a hearty Nigerian breakfast. A classic choice is Akamu, a creamy porridge made from fermented maize, served with sweet groundnuts. For a protein kick, add boiled beans. As you journey through your day, keep your energy levels up with snacks like roasted melon seeds or fresh mangoes. When lunchtime rolls around, dive into a

Welcome to a journey through the vibrant world of Nigerian cuisine! This weekly meal plan is designed to bring the flavor of Naija right into your kitchen. Get ready to wow your family with these traditional Nigerian dishes that are both easy to prepare and bursting with flavor. Prepare your week with a hearty morning treat like Akara and Bread,